Sap, Syrup, and Sugar, with Genesee Country Village and Museum

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Elementary School Kids and their adults. Join us on Saturday, March 7th, 1 – 1:50 PM, for a sweet program offered through Genesee Country Village and Museum. Students will explore the sweet history and science behind maple sugar and syrup production from early America to present-day commercial production. They will learn how to identify a maple tree and try their hand at “tapping” a tree. Students discover how sap is turned into sugar and syrup and taste the finished product. Register to save your seat.

Register Here

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